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Sweet Custard Filo Pie (Bougatsa)
This versatile and creamy sweet favorite can be found in every bakery and small pastry shop in Greece. People have it as a mid-morning snack during their work break, or, with their afternoon coffee....
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Filo Millefeuille with Almond Pastry Cream for Mother’s Day
And just like that, the month of April is almost gone. May is around the corner and this got me to thinking of the month’s celebrations, and of course, Mother’s Day desserts. I wanted to create a...
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Easy Danish Filo Pastries with Fresh Berries
When I think of spring desserts, the first thing that comes to mind is something light, small in size and containing fresh berries. These easy danish filo pastries check all these boxes, as they...
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Pumpkin Custard Crinkle Filo Pie
October is the month when pumpkins re-enter our lives in all their shades, shapes and sizes. Besides the savory dishes, pumpkins also make incredibly delicious fall breakfasts and desserts, like this...
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